Creole & Cajun: Creole Recipes and Cajun Recipes in 1 Spicy Southern Cookbook by BookSumo Press

Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2018-04-23T05:00:00+00:00

Servings per Recipe: 4

Timing Information:

Preparation

15 mins

Total Time

17 mins

Nutritional Information:

Calories

173.4

Fat

3.5g

Cholesterol

57.1mg

Sodium

332.9mg

Carbohydrates

30.2g

Protein

8.0g

* Percent Daily Values are based on a 2,000 calorie diet.

11-Ingredient Jambalaya

Ingredients

rotisserie chicken, chopped

1/2 lb Andouille sausage, sliced

1 medium onion, of choice chopped

1 medium green bell pepper, chopped

1 tbsp minced garlic

2 cans Rotel Tomatoes

1 C. chicken broth

2 C. penne pasta, uncooked

1 tbsp Italian seasoning

1 tsp Cajun seasoning

2 stalks green onions, sliced

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